Hosahalli S Ramaswamy

16PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Composite and hybrid materialsFish physiology and geneticsPolymers and plastics
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Journal

Publications (16)

|Aug 28, 2025
A Comprehensive Review of Fortification, Bioavailability, and Health Benefits of Folate.

Jiarun Li, Hanying Duan, Hosahalli Ramaswamy

|Aug 14, 2025
Caseinate-Carboxymethyl Chitosan Composite Edible Coating with Soybean Oil for Extending the Shelf Life of Blueberry Fruit.

Amal M A Mohamed, Hosahalli S Ramaswamy

|Jun 13, 2025
Formulation and Evaluation of a Nutritionally Enriched Plant Protein-Based Matrix Using Low Temperature Extrusion Cooking-Air Drying Technology.

Ghaidaa Alharaty, Hosahalli S Ramaswamy

|Jun 13, 2025
Blackseed Oil Supplemented Caseinate-Carboxymethyl Chitosan Film Membrane for Improving Shelf Life of Grape Tomato.

Amal M A Mohamed, Hosahalli S Ramaswamy

|Jan 08, 2025
The Effect of Ice-Binding Protein from <i>Leucosporidium</i> sp. AY30 (LeIBP) on the Physicochemical Quality and Microstructure of Largemouth Bass During Freeze-Thaw Cycles.

Junde Ren, Maninder Meenu, Lihui Hu

|Nov 09, 2024
Yellow Mustard Protein a Immunoreactivity Reduction Through Seed Germination, Lactic Acid Fermentation, and Cooking.

Simran Kaur Jawanda, Hosahalli S Ramaswamy

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Frequent Collaborators

3 joint publications

Amal M A Mohamed

1 joint publications

Vicente M Gómez-López

1 joint publications

Gianpiero Pataro

1 joint publications

Brijesh Tiwari