Oyinkansola A Olotu

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Mar 26, 2025
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population.

Yankho Kaimila, Oyinkansola A Olotu, Miriam E Clegg

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Yankho Kaimila

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Julie A Lovegrove