Miriam E Clegg
8PUBLICATIONS
7CO-AUTHORS
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Publications (8)
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|Jan 07, 2026
Food-based strategies to mitigate protein-energy undernutrition in later life.Taibat Ibitoye, Lisa Methven, Miriam E Clegg
|Mar 26, 2025
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population.Yankho Kaimila, Oyinkansola A Olotu, Miriam E Clegg
|Jan 24, 2025
Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study.Dilara Dericioglu, Lisa Methven, Miriam E Clegg
|Jan 31, 2023
The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults.Miriam E Clegg, Lisa Methven, Susan A Lanham-New
|Jul 24, 2020
The effect of a split portion of flaxseed on 24-h blood glucose response.Awatif Almehmadi, Helen Lightowler, Magali Chohan
|Apr 06, 2020
A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity.Tyler Maher, Martina Deleuse, Sangeetha Thondre
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