Xingfeng Guo
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Sep 13, 2025
The Characterization of Physicochemical, Nutritional, and Flavor Properties of Bovine Hide Gelatin Prepared from Different Raw Materials.Huaiyu Li, Xinru Lu, Chenlu Pang
|Jun 26, 2025
Donkey-Hide Gelatin Peptide-Iron Complexes: Structural Characterization, Enhanced Iron Solubility Under Simulated Digestion, and Dual Iron Chelation-Antioxidant Functions.Lili Yang, Chenyan Lv, Xingfeng Guo
|Apr 26, 2025
Fortification of Chinese Steamed Bread Through Broken Ganoderma lucidum Spore Powder Incorporation: Effects on Physicochemical and Quality Properties.Jia Chen, Deyu Cheng, Siyi Luo
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