Eugenia Pertziger

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Feb 12, 2026
Associations between dietary intake of live microorganisms, fermented foods, and the fermented food microbial richness index and cardiometabolic health in Swiss adults: a cross-sectional analysis.

Eugenia Pertziger, Elaine Hillesheim, Olivier Bonny

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Frequent Collaborators

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Elaine Hillesheim

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Olivier Bonny

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Carsten A Wagner

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Guy Vergères