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Valeria Cecchini

3PUBLICATIONS

7CO-AUTHORS

Food technologyFood properties (incl. characteristics and health benefits)Family and household studies

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Publications (3)

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|Jun 13, 2025

Ultra-Processed Foods and Food Additives in CKD: Unveiling Hidden Risks and Advocating Smarter Food Choices.

Carla Maria Avesani, Valeria Cecchini, Alice Sabatino

|Mar 22, 2025

Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease.

Valeria Cecchini, Alice Sabatino, Barbara Contzen

|Apr 22, 2024

Does losing family members in midlife matter for late-life mental and cognitive health? A longitudinal study of older Swedes spanning 30 years.

Valeria Cecchini, Neda Agahi

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Frequent Collaborators

2 joint publications

Alice Sabatino

2 joint publications

Carla Maria Avesani

1 joint publications

Neda Agahi

1 joint publications

Bengt Lindholm

1 joint publications

Peter Stenvinkel

1 joint publications

Daniela Canella

1 joint publications

Kelly Picard

Frequent Collaborators

2 joint publications

Alice Sabatino

2 joint publications

Carla Maria Avesani

1 joint publications

Neda Agahi

1 joint publications

Bengt Lindholm

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