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Kelly Picard

5PUBLICATIONS

25CO-AUTHORS

Testing, assessment and psychometricsPublic health nutritionFood technologyFood properties (incl. characteristics and health benefits)

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Publications (5)

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|Sep 27, 2025

The Accuracy of Potassium Content on Food Labels in Canada.

Kelly Picard, Dani Renouf, Sarah Draheim

|Sep 18, 2025

ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives.

Annabel Biruete, Cheryl Anderson, Amélie Bernier-Jean

|Jun 13, 2025

Ultra-Processed Foods and Food Additives in CKD: Unveiling Hidden Risks and Advocating Smarter Food Choices.

Carla Maria Avesani, Valeria Cecchini, Alice Sabatino

|Jul 29, 2021

Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database.

Kelly Picard, Christopher Picard, Diana R Mager

|Jun 11, 2021

The Impact of Protein Type on Phosphorus Intake, Serum Phosphate Concentrations, and Nutrition Status in Adults with Chronic Kidney Disease: A Critical Review.

Kelly Picard, Diana R Mager, Caroline Richard

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Frequent Collaborators

2 joint publications

Caroline Richard

1 joint publications

Christopher Picard

1 joint publications

Diana R Mager

1 joint publications

Carla Maria Avesani

1 joint publications

Valeria Cecchini

1 joint publications

Alice Sabatino

1 joint publications

Bengt Lindholm

1 joint publications

Peter Stenvinkel

1 joint publications

Daniela Canella

1 joint publications

Annabel Biruete

Frequent Collaborators

2 joint publications

Caroline Richard

1 joint publications

Christopher Picard

1 joint publications

Diana R Mager

1 joint publications

Carla Maria Avesani

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