Yasuharu Takashima

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jan 10, 2026
Effects of Seasonings on the Stable Isotope Analysis of Protein Fractions in Cooked Beef: A Preliminary Study for Geographical Origin Purposes.

Yaeko Suzuki, Rie Satoh, Ayano Watanabe

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Frequent Collaborators

1 joint publications

Rie Satoh