Rieko Moritoyo

4PUBLICATIONS
11CO-AUTHORS
Food chemistry and food sensory sciencePacific Peoples cultural determinants of healthRehabilitationFood properties (incl. characteristics and health benefits)
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Publications (4)

|Sep 15, 2026
How Chef-Designed Plating Shapes Consumer Evaluations of a Dish in a Real Restaurant Setting.

|Nov 24, 2025
Associations Between Decision-Making Biases and Swallowing and Physical Functions in Community-Dwelling Older Adults: A Cross-Sectional Study.

Ayane Horike, Kohei Yamaguchi, Kanako Toda Shibahara

|Jun 07, 2025
Effects of Telemedicine on Dysphagia Rehabilitation in Patients Requiring Home Care: A Retrospective Study.

Rieko Moritoyo, Kazuharu Nakagawa, Kanako Yoshimi

|Dec 18, 2023
Relationship between the jaw-closing force and dietary form in older adults without occlusal support requiring nursing care.

Rieko Moritoyo, Kazuharu Nakagawa, Kanako Yoshimi

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Frequent Collaborators

4 joint publications

Haruka Tohara

3 joint publications

Kanako Yoshimi

2 joint publications

Kazuharu Nakagawa

2 joint publications

Kohei Yamaguchi