Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Cary Neff

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jun 12, 2024

From Clinic to Kitchen to Electronic Health Record: The Background and Process of Building a Culinary Medicine eConsult Service.

Jaclyn Lewis Albin, Alexandra J Mignucci, Milette Siler

Pageof 1

Frequent Collaborators

1 joint publications

Jaclyn Lewis Albin

1 joint publications

David Dungan

Frequent Collaborators

1 joint publications

Jaclyn Lewis Albin

1 joint publications

David Dungan

Top Related Videos

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on : Sep 18, 2018

See more related videos

Top Related Videos

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on : Sep 18, 2018

See more related videos