Ya-Zhu Xiao

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Apr 14, 2026
Physicochemical and Textural Features of the Shuidong Mustard (Brassica juncea) with a 15-Day Microorganism Fermentation Under a Lower Table Salt Usage.

Ming-Yue Zhong, Ya-Zhu Xiao, Qing-Qi Guo

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Frequent Collaborators

1 joint publications

Xin-Huai Zhao