Nongnapas Kanchanangkul

1PUBLICATIONS
9CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Dec 11, 2025
Great Diversity of Bacterial Microbiota in Thai Local Food: "Tai-Pla", the Salty Fermented Fish-Entrail Sauce.

Patcharaporn Boonroumkaew, Nongnapas Kanchanangkul, Rutchanee Rodpai

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Frequent Collaborators

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Patcharaporn Boonroumkaew

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Rutchanee Rodpai

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Lakkhana Sadaow

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Oranuch Sanpool