Zishan Liao

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jan 10, 2026
Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies.

Zishan Liao, Qian Liu, Wenli Kang

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Frequent Collaborators

1 joint publications

Tao Feng