Benedetta Cerasuolo

1PUBLICATIONS
7CO-AUTHORS
Cultural studies of agriculture, food and wine
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Publications (1)

|Aug 10, 2026
Genomic signatures of dairy adaptation in Saccharomyces cerevisiae from traditional Yaghnob goat-cheese fermentation.

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Matilda Bellini

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Maria Angela Diroma

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Stefano Nenciarini

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Chiara Natali