Wanja Nyaga
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|Jan 30, 2025
COVID-19's impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India's food environment resilience building.Jørgen Torgerstuen Johnsen, Marjorie Rafaela Lima do Vale, Rekha Bhangaonkar
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