Lai Wei

1PUBLICATIONS
1CO-AUTHORS
Polymers and plastics
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Publications (1)

|Feb 23, 2024
Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate.

Lai Wei, Yuqing Ren, Lu Huang

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Frequent Collaborators

1 joint publications

He Li