Muxi Chen

3PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

|Apr 08, 2026
Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture-nutrition analysis based on commonly consumed foods among Chinese elderly.

Muxi Chen, Yi Cheng, Juan Duan

|Aug 29, 2025
Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency.

Muxi Chen, Dongyu Mu, Yi Cheng

|Jan 30, 2025
Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels.

Muxi Chen, Yi Cheng, Wen Hu

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Yi Cheng