Yi Cheng
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Aug 29, 2025
Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency.Muxi Chen, Dongyu Mu, Yi Cheng
|Jan 30, 2025
Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels.Muxi Chen, Yi Cheng, Wen Hu
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