Jason W Soares

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Industrial molecular engineering of nucleic acids and proteins
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Publications (3)

|Jul 23, 2025
Gut microbiota-targeted dietary supplementation with fermentable fibers and polyphenols prevents hypobaric hypoxia-induced increases in intestinal permeability.

J Philip Karl, Heather S Fagnant, Patrick N Radcliffe

|Apr 27, 2024
In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States.

Jordan A Whitman, Laurel A Doherty, Ida G Pantoja-Feliciano de Goodfellow

|Aug 29, 2023
In Vitro Fermentation Evaluation of Engineered Sense and Respond Probiotics in Polymicrobial Communities.

Steven Arcidiacono, Joseph R Spangler, Vaughn Litteral

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Frequent Collaborators

1 joint publications

Joseph R Spangler

1 joint publications

J Philip Karl

1 joint publications

Anisha Wijeyesekera

1 joint publications

Harris R Lieberman