Hongyu Zhang

3PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)FermentationCheminformatics and quantitative structure-activity relationships
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Mar 31, 2026
Bioconversion properties of the urate-lowering probiotic fermented Aronia melanocarpa (black chokeberry) and its antihyperuricemic capacity via regulating metabolic/immune pathways and gut microbiota.

Hongyu Zhang, Chaoran Li, Tianjiao Li

|Feb 03, 2026
A Novel Strategy in Managing Spent Probiotic Culture Media: Metabolome Identified Functional Candidates Against Hyperuricemia.

Hongyu Zhang, Da Wang, Xiangheng Cao

|Dec 30, 2025
Comprehensive Evaluation of the Antihyperuricemic Effect of Red Kidney Bean Anthocyanins and Molecular Screening of the Lead Candidate.

Hongyu Zhang, Da Wang, Chaoran Li

Pageof 1

Frequent Collaborators

2 joint publications

Mengge Zhao

1 joint publications

Mengge Zhao

1 joint publications

Xuebo Liu