Daniel E Connors

3PUBLICATIONS
11CO-AUTHORS
Proteins and peptidesFood chemistry and food sensory scienceFermentation
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Publications (3)

|Sep 15, 2026
Crystal structures of the sweet-tasting protein honey truffle active component from Mattirolomyces terfezioides.

|Jan 27, 2026
Sweet Protein Allosteric Binding and Activation of the Human T1R2/R3 Sweet Receptor: A Simulation Model Validated by in Vitro Receptor Activation Assay.

Phillip Vo, Daniel E Connors, Brendan P Sharkey

|Aug 10, 2024
Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii.

Chase McFarland, Bassam Alkotaini, Chloe P Cowen

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Frequent Collaborators

2 joint publications

Leonard T Rael

1 joint publications

Steve L Taylor

1 joint publications

Karli Van Simaeys

1 joint publications

Chase T McFarland