Steve L Taylor

6PUBLICATIONS
10CO-AUTHORS
FermentationField organic and low chemical input horticultureFish pests and diseasesFood safety, traceability, certification and authenticityAnimal protection (incl. pests and pathogens)
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Publications (6)

|Aug 10, 2024
Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii.

Chase McFarland, Bassam Alkotaini, Chloe P Cowen

|May 26, 2021
Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family.

Danijela Apostolovic, Justin T Marsh, Joe Baumert

|Apr 01, 2021
Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products.

Stef J Koppelman, Ashley L Lardizabal, Lynn Niemann

|Jul 21, 2019
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops.

Audrey DunnGalvin, Graham Roberts, Sabine Schnadt

|Oct 05, 2018
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut.

Govardus A H de Jong, Shyamali Jayasena, Phil Johnson

|Oct 26, 2017
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).

Katherine O Ivens, Joseph L Baumert, Robert L Hutkins

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Frequent Collaborators

3 joint publications

Stef J Koppelman

2 joint publications

Phil Johnson

1 joint publications

Audrey DunnGalvin

1 joint publications

Graham Roberts