Laysa de Almeida Espíndola Cardoso de Barros

1PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 29, 2026
Ultra-Processed Food Consumption Is Associated With an Unfavorable Nutrient Profile and a Higher Likelihood of Hypertension Among Women Living in Brazilian Favelas.

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Frequent Collaborators

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Terezinha da Rocha Ataide

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Thays Lane Ferreira Dos Santos

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Telma Maria de Menezes Toledo Florêncio

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Ana Paula Grotti Clemente