Runlei Kou

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (2)

|May 14, 2025
The Super Anti-Browning Effect of High-Oxygen Pretreatment Combined with Cod Peptides on Fresh-Cut Potatoes During Storage.

Jiaxuan Zheng, Yishan Jiang, Aiguang Li

|Jan 25, 2025
Short-Time High-Oxygen Pre-Treatment Delays Lignification of Loquat (<i>Eriobotrya japonica</i> Lindl.) During Low-Temperature Storage.

Runlei Kou, Mengfei Peng, Jiaxuan Zheng

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Frequent Collaborators

2 joint publications

Xia Liu