Xia Liu

9PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingNanomaterialsField organic and low chemical input horticultureGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Oct 06, 2026
Ma-khwaen essential oil vapour suppresses potato sprouting under tropical ambient storage via GA3-ABA modulation, oxidative stress and carbohydrate metabolism.

|Jun 12, 2026
Niacin Alleviates Browning in Fresh-Cut Potatoes: Regulation of NADPH/NADH Levels Mediates ROS-Redox Homeostasis and the Ascorbate-Glutathione Cycle.

|May 14, 2025
The Super Anti-Browning Effect of High-Oxygen Pretreatment Combined with Cod Peptides on Fresh-Cut Potatoes During Storage.

Jiaxuan Zheng, Yishan Jiang, Aiguang Li

|Jan 25, 2025
Short-Time High-Oxygen Pre-Treatment Delays Lignification of Loquat (Eriobotrya japonica Lindl.) During Low-Temperature Storage.

Runlei Kou, Mengfei Peng, Jiaxuan Zheng

|Oct 18, 2023
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoes.

Liping Qiao, Yuhan Liu, Xiuli Deng

|May 11, 2022
Enrichment of soybean dietary fiber and protein fortified rice grain by dry flour extrusion cooking: the physicochemical, pasting, taste, palatability, cooking and starch digestibility properties.

Xia Liu, Jiafeng Zhao, Xin Zhang

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Frequent Collaborators

2 joint publications

Liping Qiao

2 joint publications

Runlei Kou

1 joint publications

Jinhu Tian

1 joint publications

Laifeng Lu