Xia Liu

8PUBLICATIONS
4CO-AUTHORS
NanomaterialsFood packaging, preservation and processingField organic and low chemical input horticultureGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jun 12, 2026
Niacin Alleviates Browning in Fresh-Cut Potatoes: Regulation of NADPH/NADH Levels Mediates ROS-Redox Homeostasis and the Ascorbate-Glutathione Cycle.

|May 14, 2025
The Super Anti-Browning Effect of High-Oxygen Pretreatment Combined with Cod Peptides on Fresh-Cut Potatoes During Storage.

Jiaxuan Zheng, Yishan Jiang, Aiguang Li

|Jan 25, 2025
Short-Time High-Oxygen Pre-Treatment Delays Lignification of Loquat (Eriobotrya japonica Lindl.) During Low-Temperature Storage.

Runlei Kou, Mengfei Peng, Jiaxuan Zheng

|Oct 18, 2023
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoes.

Liping Qiao, Yuhan Liu, Xiuli Deng

|May 11, 2022
Enrichment of soybean dietary fiber and protein fortified rice grain by dry flour extrusion cooking: the physicochemical, pasting, taste, palatability, cooking and starch digestibility properties.

Xia Liu, Jiafeng Zhao, Xin Zhang

|Jul 17, 2021
Novel alternative for controlling enzymatic browning: Catalase and its application in fresh-cut potatoes.

Liping Qiao, Xinyu Han, Hailin Wang

Pageof 2

Frequent Collaborators

2 joint publications

Liping Qiao

2 joint publications

Runlei Kou

1 joint publications

Jinhu Tian

1 joint publications

Laifeng Lu