Yunxuan Nan
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CO-AUTHORS
Oenology and viticulture
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Publications
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Foods (Basel, Switzerland)
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May 13, 2026
Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging.
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Xiangyu Sun
Frequent Collaborators
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joint publications
Xiangyu Sun
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