Daniela Voica

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 13, 2024
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout.

Loredana Plustea, Sylvestre Dossa, Christine Dragomir

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Frequent Collaborators

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Sylvestre Dossa

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Ileana Cocan

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Diana Obistioiu

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Ersilia Alexa