Ileana Cocan

30PUBLICATIONS
69CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Natural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)Organic semiconductors
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Publications (30)

|Apr 14, 2026
Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil.

Cristina Adriana Dehelean, Cristian Oancea, Andreea-Adriana Neamtu

|Dec 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.

Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa

|Oct 16, 2025
Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils.

Cristina Adriana Dehelean, Sergio Liga, Mariana-Atena Poiana

|Sep 27, 2025
Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.

Diana Fluerasu Bălțatu, Monica Negrea, Christine Neagu

|Jul 12, 2025
Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami.

Adriana-Ioana Moraru Manea, Ileana Cocan, Delia-Gabriela Dumbrava

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