Ileana Cocan

31PUBLICATIONS
73CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Natural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (31)

|Sep 15, 2026
Fatty Acid Composition and Oxidative Changes in Pecan and Walnut Oils from Eastern Europe.

|Apr 14, 2026
Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil.

Cristina Adriana Dehelean, Cristian Oancea, Andreea-Adriana Neamtu

|Feb 27, 2026
Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation Conditions.

Christine Neagu Dragomir, Sylvestre Dossa, Ariana Velciov

|Dec 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.

Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa

|Oct 16, 2025
Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils.

Cristina Adriana Dehelean, Sergio Liga, Mariana-Atena Poiana

|Sep 27, 2025
Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.

Diana Fluerasu Bălțatu, Monica Negrea, Christine Neagu

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Frequent Collaborators

20 joint publications

Ersilia Alexa

12 joint publications

Diana Obistioiu

7 joint publications

Monica Negrea

6 joint publications

Mariana-Atena Poiana