Călin Jianu
13PUBLICATIONS
29CO-AUTHORS
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Publications (13)
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|Feb 27, 2026
Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation Conditions.Christine Neagu Dragomir, Sylvestre Dossa, Ariana Velciov
|Jan 28, 2026
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.Christine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa
|Dec 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa
|Oct 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (Colocasia esculenta) Flour as a Partial Substitute for Wheat Flour.Sylvestre Dossa, Christine Neagu, Dacian Lalescu
|Sep 27, 2025
Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.Diana Fluerasu Bălțatu, Monica Negrea, Christine Neagu
|May 14, 2025
Anticancer Potential of Cymbopogon citratus L. Essential Oil: In Vitro and In Silico Insights into Mitochondrial Dysfunction and Cytotoxicity in Cancer Cells.Tamara Maksimović, Daliana Minda, Codruța Șoica
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Frequent Collaborators
6 joint publications
Ileana Cocan
6 joint publications
Alexandra Teodora Lukinich-Gruia
6 joint publications
Ersilia Alexa
4 joint publications
Sylvestre Dossa
4 joint publications
Mariana Suba
4 joint publications
Daniela Stoin
3 joint publications
Monica Negrea
2 joint publications
Delia Muntean
2 joint publications
Ariana Velciov
2 joint publications
Delia Ioana Horhat
