Mariana Suba
12PUBLICATIONS
32CO-AUTHORS
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Publications (12)
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|Apr 14, 2026
Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil.Cristina Adriana Dehelean, Cristian Oancea, Andreea-Adriana Neamtu
|Feb 27, 2026
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (<i>Avena strigosa</i>) and White Oat (<i>Avena sativa</i> L.) Cultivars.Bogdan Cozma, Sylvestre Dossa, Antoanela Cozma
|Jan 28, 2026
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.Christine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa
|Dec 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa
|Oct 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat Flour.Sylvestre Dossa, Christine Neagu, Dacian Lalescu
|Oct 28, 2025
Iron-Carbonate (Bi, Cu, Li) Composites with Antimicrobial Activity After Silver(I) Ion Adsorption.Alexandra Berbentea, Mihaela Ciopec, Adina Negrea
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Frequent Collaborators
8 joint publications
Ersilia Alexa
5 joint publications
Sylvestre Dossa
5 joint publications
Daniela Stoin
4 joint publications
Ileana Cocan
4 joint publications
Călin Jianu
4 joint publications
Dacian Lalescu
4 joint publications
Cătălin Ianasi
3 joint publications
Orsina Verdeș
3 joint publications
Monica Negrea
3 joint publications
Adina Berbecea
