Mariana Suba

13PUBLICATIONS
32CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (13)

|Jul 28, 2026
Upcycling Melon Peel Powder as a Value-Added Ingredient for Biscuits with Improved Nutritional and Antioxidant Properties.

|Apr 14, 2026
Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil.

Cristina Adriana Dehelean, Cristian Oancea, Andreea-Adriana Neamtu

|Feb 27, 2026
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (Avena strigosa) and White Oat (Avena sativa L.) Cultivars.

Bogdan Cozma, Sylvestre Dossa, Antoanela Cozma

|Jan 28, 2026
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.

Christine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa

|Dec 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.

Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa

|Oct 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (Colocasia esculenta) Flour as a Partial Substitute for Wheat Flour.

Sylvestre Dossa, Christine Neagu, Dacian Lalescu

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Frequent Collaborators

8 joint publications

Ersilia Alexa

5 joint publications

Sylvestre Dossa

5 joint publications

Daniela Stoin

5 joint publications

Cătălin Ianasi