Catalin Ianasi

24PUBLICATIONS
27CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Metal organic frameworksFood packaging, preservation and processing
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Publications (24)

|Jul 28, 2026
Upcycling Melon Peel Powder as a Value-Added Ingredient for Biscuits with Improved Nutritional and Antioxidant Properties.

|Jan 28, 2026
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.

Christine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa

|Dec 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.

Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa

|Oct 28, 2025
Iron-Carbonate (Bi, Cu, Li) Composites with Antimicrobial Activity After Silver(I) Ion Adsorption.

Alexandra Berbentea, Mihaela Ciopec, Adina Negrea

|Aug 28, 2025
The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products.

Diana Fluerasu Bălțatu, Christine Neagu, Sylvestre Dossa

|May 14, 2025
Functionalized Biopolymer for Enhanced Pt(IV) Recovery from Aqueous Solutions.

Theodora Babău, Mihaela Ciopec, Giannin Mosoarca

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Frequent Collaborators

18 joint publications

Adina Negrea

16 joint publications

Narcis Duteanu

10 joint publications

Nicoleta-Sorina Nemes

5 joint publications

Delia Muntean