Daniela Stoin

7PUBLICATIONS
14CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (7)

|Feb 27, 2026
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (Avena strigosa) and White Oat (Avena sativa L.) Cultivars.

Bogdan Cozma, Sylvestre Dossa, Antoanela Cozma

|Feb 27, 2026
Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation Conditions.

Christine Neagu Dragomir, Sylvestre Dossa, Ariana Velciov

|Jan 28, 2026
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.

Christine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa

|Dec 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.

Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa

|Oct 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (Colocasia esculenta) Flour as a Partial Substitute for Wheat Flour.

Sylvestre Dossa, Christine Neagu, Dacian Lalescu

|Oct 16, 2025
Nutritional, Rheological, and Functional Assessment in the Development of Bread Using Chestnut and Rosehip-Fortified Wheat Flour.

Ioana-Alina Pop, Sylvestre Dossa, Daniela Stoin

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Frequent Collaborators

7 joint publications

Ersilia Alexa

6 joint publications

Sylvestre Dossa

5 joint publications

Mariana Suba

4 joint publications

Călin Jianu