Daniela Stoin
7PUBLICATIONS
14CO-AUTHORS
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Publications (7)
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|Feb 27, 2026
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (<i>Avena strigosa</i>) and White Oat (<i>Avena sativa</i> L.) Cultivars.Bogdan Cozma, Sylvestre Dossa, Antoanela Cozma
|Feb 27, 2026
Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation Conditions.Christine Neagu Dragomir, Sylvestre Dossa, Ariana Velciov
|Jan 28, 2026
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.Christine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa
|Dec 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa
|Oct 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat Flour.Sylvestre Dossa, Christine Neagu, Dacian Lalescu
|Oct 16, 2025
Nutritional, Rheological, and Functional Assessment in the Development of Bread Using Chestnut and Rosehip-Fortified Wheat Flour.Ioana-Alina Pop, Sylvestre Dossa, Daniela Stoin
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Frequent Collaborators
7 joint publications
Ersilia Alexa
6 joint publications
Sylvestre Dossa
5 joint publications
Mariana Suba
4 joint publications
Călin Jianu
3 joint publications
Dacian Lalescu
3 joint publications
Cătălin Ianasi
3 joint publications
Isidora Radulov
2 joint publications
Adina Berbecea
2 joint publications
Mariana-Atena Poiana
2 joint publications
Monica Negrea
