Izidora Radulov

14PUBLICATIONS
54CO-AUTHORS
Food chemistry and food sensory scienceOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Biologically active moleculesFood properties (incl. characteristics and health benefits)
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Publications (14)

|Jun 12, 2026
Physico-Chemical and Mineral Variability of <i>Apis mellifera</i> Bee Venom Across Seasons and Feeding Regimes.

|Feb 27, 2026
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (<i>Avena strigosa</i>) and White Oat (<i>Avena sativa</i> L.) Cultivars.

Bogdan Cozma, Sylvestre Dossa, Antoanela Cozma

|Jan 28, 2026
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.

Christine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa

|Jan 10, 2026
Phenolic Constituents Drive Antimicrobial and Antibiotic-Enhancing Activities of <i>Cannabis sativa</i> Seed Extracts Obtained by Two Extraction Methods.

Doris Floares Oarga, Diana Obistioiu, Anca Hulea

|Dec 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.

Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa

|Nov 27, 2025
Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation.

Doris Floares Oarga, Diana Obistioiu, Anca Hulea

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Frequent Collaborators

7 joint publications

Ersilia Alexa

5 joint publications

Adina Berbecea

3 joint publications

Romeo T Cristina

3 joint publications

Doris Floares Oarga