Izidora Radulov

17PUBLICATIONS
62CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Forestry biomass and bioproductsMedical biochemistry - lipidsFood chemistry and food sensory scienceOenology and viticulture
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Publications (17)

|Sep 15, 2026
Fatty Acid Composition and Oxidative Changes in Pecan and Walnut Oils from Eastern Europe.

|Aug 13, 2026
Deciduous vs. Coniferous Biomass from Pruning Waste in Composting: Divergent Pathways of Nutrient Release and Heavy Metal Accumulation.

|Jul 28, 2026
Method-Dependent Variability in Hempseed Lipidomics: Combined Influence of Extraction, Derivatisation, and Genotype on Fatty Acid Composition and Stability.

|Jun 12, 2026
Physico-Chemical and Mineral Variability of Apis mellifera Bee Venom Across Seasons and Feeding Regimes.

|Feb 27, 2026
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (Avena strigosa) and White Oat (Avena sativa L.) Cultivars.

Bogdan Cozma, Sylvestre Dossa, Antoanela Cozma

|Jan 28, 2026
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.

Christine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa

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Frequent Collaborators

8 joint publications

Ersilia Alexa

8 joint publications

Adina Berbecea

4 joint publications

Doris Floares Oarga

4 joint publications

Diana Obiștioiu