Adina Berbecea

8PUBLICATIONS
32CO-AUTHORS
Food chemistry and food sensory scienceBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (8)

|Jun 12, 2026
Physico-Chemical and Mineral Variability of <i>Apis mellifera</i> Bee Venom Across Seasons and Feeding Regimes.

|Jan 10, 2026
Phenolic Constituents Drive Antimicrobial and Antibiotic-Enhancing Activities of <i>Cannabis sativa</i> Seed Extracts Obtained by Two Extraction Methods.

Doris Floares Oarga, Diana Obistioiu, Anca Hulea

|Nov 27, 2025
Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation.

Doris Floares Oarga, Diana Obistioiu, Anca Hulea

|Oct 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat Flour.

Sylvestre Dossa, Christine Neagu, Dacian Lalescu

|Sep 27, 2025
Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.

Diana Fluerasu Bălțatu, Monica Negrea, Christine Neagu

|Aug 28, 2025
The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products.

Diana Fluerasu Bălțatu, Christine Neagu, Sylvestre Dossa

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Frequent Collaborators

5 joint publications

Isidora Radulov

5 joint publications

Ersilia Alexa

3 joint publications

Mariana Suba

3 joint publications

Dacian Lalescu