Adina Berbecea

11PUBLICATIONS
40CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Forestry biomass and bioproductsMedical biochemistry - lipidsFood chemistry and food sensory scienceBiologically active molecules
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Publications (11)

|Sep 15, 2026
Fatty Acid Composition and Oxidative Changes in Pecan and Walnut Oils from Eastern Europe.

|Aug 13, 2026
Deciduous vs. Coniferous Biomass from Pruning Waste in Composting: Divergent Pathways of Nutrient Release and Heavy Metal Accumulation.

|Jul 28, 2026
Method-Dependent Variability in Hempseed Lipidomics: Combined Influence of Extraction, Derivatisation, and Genotype on Fatty Acid Composition and Stability.

|Jun 12, 2026
Physico-Chemical and Mineral Variability of Apis mellifera Bee Venom Across Seasons and Feeding Regimes.

|Jan 10, 2026
Phenolic Constituents Drive Antimicrobial and Antibiotic-Enhancing Activities of Cannabis sativa Seed Extracts Obtained by Two Extraction Methods.

Doris Floares Oarga, Diana Obistioiu, Anca Hulea

|Nov 27, 2025
Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation.

Doris Floares Oarga, Diana Obistioiu, Anca Hulea

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Frequent Collaborators

8 joint publications

Isidora Radulov

6 joint publications

Ersilia Alexa

4 joint publications

Doris Floares Oarga

3 joint publications

Mariana Suba