Virgil Dacian Lalescu

8PUBLICATIONS
25CO-AUTHORS
Forest biodiversityOenology and viticultureFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingCancer diagnosis
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Publications (8)

|Feb 27, 2026
Urban Green Forest Tree Diversity and Its Contribution to Timișoara's Landscape Architecture.

Alina-Maria Țenche-Constantinescu, Cristian Berar, Emilian Onisan

|Feb 27, 2026
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (Avena strigosa) and White Oat (Avena sativa L.) Cultivars.

Bogdan Cozma, Sylvestre Dossa, Antoanela Cozma

|Oct 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (Colocasia esculenta) Flour as a Partial Substitute for Wheat Flour.

Sylvestre Dossa, Christine Neagu, Dacian Lalescu

|Sep 27, 2025
Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.

Diana Fluerasu Bălțatu, Monica Negrea, Christine Neagu

|Aug 28, 2025
The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products.

Diana Fluerasu Bălțatu, Christine Neagu, Sylvestre Dossa

|Jan 24, 2025
Leveraging Autofluorescence for Tumor Detection, Diagnosis, and Accurate Excision with Surgical Margin Assessment in Tumor Excision.

Antonis Perdiou, Ramona Dumitrescu, Daniela Jumanca

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Frequent Collaborators

4 joint publications

Sylvestre Dossa

4 joint publications

Mariana Suba

4 joint publications

Ersilia Alexa

3 joint publications

Daniela Jumanca