Monica Negrea

13PUBLICATIONS
31CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingChemotherapyFunctional materialsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (13)

|Dec 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.

Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa

|Oct 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (Colocasia esculenta) Flour as a Partial Substitute for Wheat Flour.

Sylvestre Dossa, Christine Neagu, Dacian Lalescu

|Sep 27, 2025
Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.

Diana Fluerasu Bălțatu, Monica Negrea, Christine Neagu

|Jul 29, 2025
Pharmaco-Toxicological Effects of Cachrys libanotis Extract: Antioxidant, Antimicrobial, and Cytotoxic Activities in Human Cell Lines and Embryonic Models.

Mary Fucile, Ioana Gabriela Macasoi, Monica Negrea

|Jul 29, 2023
Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making.

Sylvestre Dossa, Monica Negrea, Ileana Cocan

|Sep 23, 2022
Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry.

Ersilia Alexa, Voichita Bota, Renata Maria Sumălan

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Frequent Collaborators

11 joint publications

Ersilia Alexa

7 joint publications

Ileana Cocan

5 joint publications

Diana Obistioiu

3 joint publications

Renata Maria Sumalan