Mariana-Atena Poiana

10PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Natural products and bioactive compoundsFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|Jul 28, 2026
Upcycling Melon Peel Powder as a Value-Added Ingredient for Biscuits with Improved Nutritional and Antioxidant Properties.

|Dec 11, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.

Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa

|Oct 16, 2025
Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils.

Cristina Adriana Dehelean, Sergio Liga, Mariana-Atena Poiana

|Oct 16, 2025
Nutritional, Rheological, and Functional Assessment in the Development of Bread Using Chestnut and Rosehip-Fortified Wheat Flour.

Ioana-Alina Pop, Sylvestre Dossa, Daniela Stoin

|Jul 12, 2025
Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami.

Adriana-Ioana Moraru Manea, Ileana Cocan, Delia-Gabriela Dumbrava

|Apr 26, 2025
Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production.

Monica Negrea, Ileana Cocan, Calin Jianu

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Frequent Collaborators

6 joint publications

Ersilia Alexa

6 joint publications

Ileana Cocan

3 joint publications

Mariana Suba

2 joint publications

Monica Negrea