Andrea Antoniolli

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1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Mar 13, 2024
Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace.

Andrea Antoniolli, Lucía Becerra, Patricia Piccoli

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Frequent Collaborators

1 joint publications

Ariel Fontana