Manfred Choo-Yong Ku

1PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jul 18, 2025
Soy Protein Hydrolysate Accentuates the Cocoa-Like Flavor Attributes of Carob-Based Dark Chocolate.

Manfred Choo-Yong Ku, Faith Xinying Yeo, Xiangning Liu

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Frequent Collaborators

1 joint publications

Shao-Quan Liu