Cathrine Terro

1PUBLICATIONS
2CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Jul 12, 2025
Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach.

Sabina Primožič, Cathrine Terro, Lidija Strojnik

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Frequent Collaborators

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Nataša Poklar Ulrih

1 joint publications

Nives Ogrinc