Yingyun Chen

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1CO-AUTHORS
Food engineering
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Publications (1)

|Nov 22, 2024
Excellent quality acquisition of myofibrillar protein in red shrimp (Solenocera crassicornis) based on regulating the oxidation degree of atmospheric cold plasma treatment.

Yingyun Chen, Siwei Peng, Jiajie Hu

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Jing Chen