Jucheng Hu

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 20, 2025
Selenium-Containing Peptides from Foodstuff: Preparation, Bioavailability, Bioactivities, and Future Perspectives.

Lingyun Gu, Wenzhu Zhao, Jucheng Hu

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Frequent Collaborators

1 joint publications

Zhipeng Yu