Hasan Moharampour

1PUBLICATIONS
4CO-AUTHORS
Food technology
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Publications (1)

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|Jul 23, 2026
Production of Vitamin K2 Enriched Dairy Cream by Bacillus subtilis Natto Fermentation.

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Frequent Collaborators

1 joint publications

Sodeif Azadmard-Damirchi

1 joint publications

Javad Hesari

1 joint publications

Mohammad Reza Afshar Mogaddam

1 joint publications

Safar Farjnia

Frequent Collaborators

1 joint publications

Sodeif Azadmard-Damirchi

1 joint publications

Javad Hesari

1 joint publications

Mohammad Reza Afshar Mogaddam

1 joint publications

Safar Farjnia

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