Sodeif Azadmard-Damirchi

13PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Inorganic chemistry not elsewhere classifiedFood packaging, preservation and processingOenology and viticultureNutrigenomics and personalised nutrition
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Publications (13)

|Oct 29, 2025
Extraction of Seed Oil from Heracleum persicum Desf. ex Fischer and Investigation of Its Composition, Qualitative and Nutraceutical Properties.

Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak

|May 14, 2025
Extraction of Oil from Allium iranicum Seed and Evaluation of Its Composition and Quality Characteristics.

Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak

|May 25, 2024
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics.

Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi

|May 10, 2024
Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre-treated by microwave.

Mina Sanati Agah, Sodeif Azadmard-Damirchi, Samad Bodbodak

|May 10, 2024
Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press.

Ramin Teimouri Okhchlar, Afshin Javadi, Sodeif Azadmard-Damirchi

|May 10, 2024
Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining.

Solmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi

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