Sodeif Azadmard-Damirchi

14PUBLICATIONS
21CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Inorganic chemistry not elsewhere classifiedFood packaging, preservation and processingOenology and viticulture
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Publications (14)

|Jul 23, 2026
Production of Vitamin K2 Enriched Dairy Cream by Bacillus subtilis Natto Fermentation.

|Oct 29, 2025
Extraction of Seed Oil from Heracleum persicum Desf. ex Fischer and Investigation of Its Composition, Qualitative and Nutraceutical Properties.

Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak

|May 14, 2025
Extraction of Oil from Allium iranicum Seed and Evaluation of Its Composition and Quality Characteristics.

Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak

|May 25, 2024
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics.

Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi

|May 10, 2024
Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre-treated by microwave.

Mina Sanati Agah, Sodeif Azadmard-Damirchi, Samad Bodbodak

|May 10, 2024
Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press.

Ramin Teimouri Okhchlar, Afshin Javadi, Sodeif Azadmard-Damirchi

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Frequent Collaborators

5 joint publications

Mohammadali Torbati

3 joint publications

Fleming Martinez

1 joint publications

Seyed Hadi Peighambardoust

1 joint publications

Mehrdad Niakousari