Mehdi Gharekhani

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|May 14, 2023
Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil.

Mir-Hossein Mousavi, Mehdi Gharekhani, Kazem Alirezalu

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Frequent Collaborators

1 joint publications

Leila Roufegarinejad

1 joint publications

Sodeif Azadmard-Damirchi