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Leila Roufegarinejad

2PUBLICATIONS

4CO-AUTHORS

Beverage chemistry and beverage sensory scienceAnimal welfare

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Publications (2)

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|May 14, 2023

Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil.

Mir-Hossein Mousavi, Mehdi Gharekhani, Kazem Alirezalu

|Aug 12, 2022

Combined effects of calcium-alginate coating and <i>Artemisia fragrance</i> essential oil on chicken breast meat quality.

Kazem Alirezalu, Amir Hossein Moazami-Goodarzi, Leila Roufegarinejad

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Frequent Collaborators

1 joint publications

Kazem Alirezalu

1 joint publications

Jose M Lorenzo

1 joint publications

Mehdi Gharekhani

1 joint publications

Sodeif Azadmard-Damirchi

Frequent Collaborators

1 joint publications

Kazem Alirezalu

1 joint publications

Jose M Lorenzo

1 joint publications

Mehdi Gharekhani

1 joint publications

Sodeif Azadmard-Damirchi

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