Leila Roufegarinejad
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|May 14, 2023
Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil.Mir-Hossein Mousavi, Mehdi Gharekhani, Kazem Alirezalu
|Aug 12, 2022
Combined effects of calcium-alginate coating and Artemisia fragrance essential oil on chicken breast meat quality.Kazem Alirezalu, Amir Hossein Moazami-Goodarzi, Leila Roufegarinejad
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