Qiuyan Shi

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 27, 2026
Assessment of Dietary Soy Isoflavones Intake Among Women Aged 14 Years and Older in China: A Population-Based Cross-Sectional Study.

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Frequent Collaborators

1 joint publications

Fanglei Zhao

1 joint publications

Yuxia Ma