Fanglei Zhao

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)North American history
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Publications (3)

|Aug 27, 2026
Assessment of Dietary Soy Isoflavones Intake Among Women Aged 14 Years and Older in China: A Population-Based Cross-Sectional Study.

|Aug 27, 2026
Association Between Free Sugar Intake and Risk of Dyslipidemia in Chinese Adults-Evidence from the Chinese Food Consumption Survey and the China Health and Nutrition Survey.

|Jun 02, 2021
The Status of Dietary Energy and Nutrients Intakes among Chinese Elderly Aged 80 and Above: Data from the CACDNS 2015.

Fanglei Zhao, Li He, Liyun Zhao

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Frequent Collaborators

1 joint publications

Jiguo Zhang

1 joint publications

Wenwen Du

1 joint publications

Weiyi Li

1 joint publications

Qiuyan Shi