Weiyi Li

10PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food nutritional balanceNutrigenomics and personalised nutritionCross-sectional analysisAboriginal and Torres Strait Islander diet and nutrition
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Publications (10)

|Aug 27, 2026
Association Between Free Sugar Intake and Risk of Dyslipidemia in Chinese Adults-Evidence from the Chinese Food Consumption Survey and the China Health and Nutrition Survey.

|Jul 15, 2026
Fortified Eggs as Food-Based Vehicles for Nutrient Delivery: A Scoping Review of Human Intervention Studies.

|Dec 02, 2025
Soy Foods Consumption and Multiple Health Outcomes: An Umbrella Review of Meta-Analyses.

Weiyi Li, Xiaoxia Wei, Ji Zhang

|Jul 27, 2024
Association of Dietary Selenium Intake with Type 2 Diabetes in Middle-Aged and Older Adults in China.

Fangyuan Li, Xi Hong, Huijun Wang

|Feb 11, 2023
Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.

Feng Pan, Zhihong Wang, Huijun Wang

|Dec 23, 2022
Association between Free Sugars Intake and Risk of Metabolic Syndrome in Chinese Adults: Results from the China Health and Nutrition Survey, 2000-2018.

Feng Pan, Zhihong Wang, Huijun Wang

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Frequent Collaborators

4 joint publications

Jiguo Zhang

3 joint publications

Wenwen Du

2 joint publications

Yingying Jiao

2 joint publications

Feifei Huang