Zhi-Hong Wang

41PUBLICATIONS
41CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisNutrigenomics and personalised nutritionAerodynamics (excl. hypersonic aerodynamics)Food nutritional balance
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Publications (41)

|Aug 27, 2026
Association Between Free Sugar Intake and Risk of Dyslipidemia in Chinese Adults-Evidence from the Chinese Food Consumption Survey and the China Health and Nutrition Survey.

|May 27, 2026
Dietary Branched-Chain Amino Acid Intake Is Associated with Muscle Mass and Handgrip Strength: Evidence from China-Health and Nutrition Survey 2015-2024.

|May 27, 2026
Association Between Dietary Copper Intake and Incident Metabolic Syndrome in Chinese Adults: A Discrete-Time Hazard Model Analysis.

|Mar 28, 2026
Clinical Obesity Among Chinese Adults: Prevalence, Multimorbidity Burden, and Associations with Physical Activity.

Zhuoren Wang, Wenwen Du, Xiaoqi Wei

|Oct 16, 2025
Associations Between Alcohol Consumption Patterns and Dyslipidemia Among Chinese Adults Aged 18 and Above: China Nutrition and Health Surveillance (2015-2017).

Xiaoli Xu, Shujuan Li, Huijun Wang

|Jul 12, 2025
Dietary Structure and Cardiometabolic Risk Factors: A Comparative Analysis of Lingnan and Central Plains Regions in China Based on China Nutrition and Health Surveillance 2015-2017.

Weiyi Gong, Jiguo Zhang, Huijun Wang

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Frequent Collaborators

13 joint publications

Wenwen Du

13 joint publications

Feifei Huang

11 joint publications

Li Li

10 joint publications

Jing Bai